Benefits of vacuum packed cheeses

Conservation rhymes with quality

• Conserving cheeses at the stage of freshness at which they were packaged,

• Increasing the shelf-life,

• Giving cheeses the characteristics of colour, texture and aroma,

• Improving their quality,

• Reducing the time devoted to traditional fine-tuning operations.

Protection between cuts is systematic

• Avoiding altering the cheese on its surface,

• Keeping its aromas faced with humidity and evaporation,

• Protecting a cheese which undergoes a transformation: cut-out, cut, grated,

• Monitoring the cheese from its manufacturing to the consumer,

• Complying with EU legislation,

• Using a marking system on the pre-packaging and the packaging.

Seasoning and flavouring are no longer a secret

• Better distributing the seasoning and flavours by saving on condiments,

• Reducing the adding of salt, herbs and spices,

• Proposing products with healthier nutritional values,

• Creating speciality cheeses by combining cheeses.