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Benefits of vacuum packed fruits and vegetables
Vacuum pre-packed Fruit and Vegetables = guaranteed freshness
Pack raw vegetables and fresh fruit peeled, cut, washed and ready-to-eat
Store them between 0 and 4° C° to obtain a shelf-life of up to 7 days!
Offer time-saving to your clients and 5 ''vacuum packe'' fruit and vegetables a day
Save time by offering ready-to-cook products,
Avoid losses by proposing prepared fruit and vegetables in pieces without skin.
Manufacturing of sous-vide cooked vegetables
Steam cook your vegetables or cook in a bain marie when they have been vacuum packed in pieces: cubes, slices, fries,
Keep all the nutritional values and vitamins even after cooking,
Store them for longer, some up to 60 days at room temperature.
Vacuum packed Fruit & Vegetables
- Traditional and mixed salads: lamb's lettuce, lettuce, frisée, endive, chicory
- Grated or chopped crudités: white/red cabbage, carrots, celery, cauliflow
- Raw, cooked or precooked vegetables: beetroot, potatoes, carrots, corn, beans, lentils, mushrooms, fennel, leeks
- Raw, cooked or precooked fruit: exotic fruit, apples, pears, chestnuts
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