Solution against product boiling during vacuum cycle

QUICK STOP H2O SENSOR, BOILING DETECTION AND EVAPORATION CONTROL

Quick Stop H2O Sensor is a revolutionary function which during the packaging process of liquid or juicy products (sauces, soups, fruits, vegetables, fresh meat, etc.) detects boiling.

• Reduction of the packaging cycle time,

• Automatic control of the controlled ventilation process;

• Guaranteed seal every time,

• Conservation of the quality and weight of the product,

• Protection against corrosion of the pump,

• Savings made in cleaning, repairs, labour and consumable costs.

This function is available as an option on all models with a vacuum percentage control board.