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Vacuum packaging

Solutions for vacuum packaging

Vacuum packaging is an efficient way of extending the shelf life of food products and of protecting products from external elements. Henkelman supplies vacuum chamber packaging solutions for numerous industries and various kinds of products. 

Who can use vacuum sealing?

Vacuum sealing is an interesting option for every company that wants to package small to medium-sized food and non-food products. The extensive Henkelman range of single and double chamber vacuum packing machines offers a variety of packaging solutions, regardless of the industry you work in. With so many optional extras and accessories, you can design each machine to fit seamlessly into the packaging process on your work floor.


Gastronomy
Keep products tasty and fresh, save time and avoid food waste
Meat industry
Extend shelf life and improve food safety while retaining flavor
Fish industry
Package products for a longer shelf life, flavor retention and hygienic transport
Fruit & Vegetable industry
Package when fresh and keep (pre-cut) vegetables and fruit fresher
Retail
Comply with all local hygiene standards, keep products fresher for longer and extend shelf life
Electronics
Protect products from dirt, moisture or damage from external elements
Professional catering kitchen
For the large-scale packaging of all kinds of food products
Non-food
For the uncontaminated packaging of various non-food products.

Top six reasons to vacuum pack:


Extends the lifespan of fresh products

Minimizes (food) waste

Airtight packaging, free of contamination and moisture

Prevents cross-contamination and increases food safety

Protects against dehydration, freezer burn and mold

Generates a package with a professional appearance

Can every product be vacuum packed?

From marinated fish to whole salmon or meat on the bone. And from cut vegetables, soup and coffee to electronic chips, clothing, banknotes or other non-food products. With a Henkelman machine you can vacuum pack a wide range of products. 

How does vacuum packing work?

Vacuum means ‘without air’. A vacuum chamber machine removes 99.8% of the air from the chamber and package. It then seals the packaging airtight. Vacuum packaging also protects against contamination and moisture and ensures volume reduction, process optimization and fraud prevention.

Discover our vacuuming process

This is the advantage of Henkelman for you


Minimizes food waste

Vacuuming protects your products from dehydration, freezer burn and mold. This means that products last multiple times longer and food spoilage is minimized.

Safeguards continuity

You can rely on a Henkelman. Our reliable machines are easy to clean and require little maintenance. Service notifications are displayed automatically. 

Meets all legal requirements

All machines are CE or UL/CSA certified and comply with all European and North American requirements for safety, health and environmental protection.

Long lifespan

Henkelman vacuum packing machines have a long lifespan with parts available up to ten years after production has ceased.

Appliance that retains its value

The excellent quality of our machines mean that a Henkelman always retains its value. Even if you want to sell or trade it in after several years.

Worldwide dealer network

Wherever your company is located, you can always contact our global network of selected dealers for questions, service or support.

Frequently asked questions


How can I best maintain my vacuum packing machine?

In addition to carrying out the conditioning program as instructed by the vacuum packing machine, you should also change the pump oil twice a year. Service kits  are available for all models, with all the necessary components required to keep your machine in optimal condition. 


For how many hours can a Henkelman vacuum packing machine be used?

This depends on the model vacuum packing machine. According to our guidelines, a table top model can be used for 5 hours a day. For floor models and double chamber vacuum packing machines, this is 8 hours per day. It is important that there is sufficient ventilation around the machine to prevent overheating. Some machines can also be upgraded with a heavy duty option, making them operational for up to 20 hours a day. 


Why vacuum pack?

Vacuum packing results in a longer shelf life. This is because the oxygen is removed during the vacuuming process. This slows down the ripening process. The vacuum bag also gives your product air and liquid-tight protection against external factors.