FOOD PRODUCTS
Retail Trade - Wholesale - Catering - Supermarkets (meat, poultry, fish, cheese, vegetables etc.)

•	Longer shelf life / Optimal product and storage hygiene (no contamination, hermetically sealed)
•	No loss of product (prevents drying out, moulds and freeze burn)
•	Improved product quality (product maturing in packaging, no loss of aroma)
•	Cost savings due to longer shelf life (larger purchasing orders, efficient cooking concepts like Sous-Vide and Cook & Chill)
•	Increased turnover due to longer shelf life (more variation and spread in product range)
•	Professional product presentation
•	Optimal packaging contributes to food safety and HACCP standards

NON-FOOD PRODUCTS
Electronics - Semi-conductors - Metal - Pharmaceutical Products - Textiles - Laboratories etc.

•	Moisture free anti-corrosive packaging
•	Air and dust-free antistatic packaging
•	Volume reducing packaging
•	Product protecting and fraud resistant packaging