Find out more about Henkelman events

Henkelman for chefs

Watch latest KOTF video
New episodes, Kitchens of the Future!

Henkelman in Chef's Roll

Welcome to Kitchens of the future! Henkelman is proud to participate in this new kitchen concept of Chef’s Roll. In the episodes of KOTF we show the concept of vacuum packing, heating in a combi-oven and blast chilling. A collaboration of Chef’s roll with Irinox, Rational and Henkelman. This is the essential equipment that you need in the kitchen to prepare dishes with more taste and quality in a faster and more efficient way. Check our recipes page to see what is on the menu...

Watch the KOTF videos & recipes
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International Sous Vide Day 2021

On January 26th, International Sous Vide Day is celebrated. An initiative of Cuisine Solutions and the Research and Education Company (CREA). Find out more about the ISVD events!

ISVD 2021
Henkelman HACCP support

Your HACCP plan

HACCP is ‘huge’. It can be used at all stages of a food chain. From preparation to production, including packaging and distribution. At the same time, HACCP is complex. The HACCP XPRESS solution of Kellerman Consulting works in every state and county in the US. Good for you as a chef, since you can always rely on the backing and support of our experts in food safety.

Learn more
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Polar CombiVac sealers
Fit for commercial and commissary kitchens

Polar CombiVac sealers

Henkelman USA has extended its range of vacuum sealers with the Polar series. Industrial CombiVac models suitable for storage, prepping and portioning larger quantities of food products and meals. Available as single and double chamber vacuum packaging machines for food packaging.

Download the new food service catalogue and learn more about Henkelman's basic and CombiVac models, the endless possibilities of our CombiVac technology and special options such as Liquid control. 

Download catalogue
Rosendale Online

Sous-vide turkey

World class master chef Rich Rosendale, CMC, is a big fan of our vacuum sealers. For example, great thing about this sous-vide turkey, is that he can make his gravy ahead of time instead of waiting until the last minute. Saves a lot of time and effort. Besides, the flavors are being absorbed completely by the meat. Check his online platform for more recipes and register now.

Rosendale Online
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Dallas Culinary Conference

The Chef's Garden's Roots 2019

Trends in sustainable food, large and small farmers united, opportunities to meet up with the who’s who in the industry, and sample an incredible meal. That’s what The Chef's Garden's® Roots on the Road conference was all about. The event took place on March 23rd at the Dallas Arboretum and Botanical Garden and was concluded with a seasonal farm-to-table dinner, prepared from fresh, local grown produce. The "Waste Not, Want Not Dinner" was hosted by Henkelman Ambassador Chef Peter Barlow. The challenge was not to waste a thing over the weekend. Overall, a succesfull event with brand awareness exposure to over 60 local chefs in DFW area.

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Bocuse d'Or 2019

Henkelman was one of the proud sponsors of team USA that competed in the finale of the Bocuse d'Or 2019. We have enjoyed your passion, dedication and brilliant work over the past few months, Chef Matthew Kirkley, Commis Mimi Chen and Head Coach Chef Robert Sulatycky. Thank you!

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