Sous vide brunch experience
On January 26 2020, Cuisine Solutions has been hosting exclusive events around the world including an opulent sous vide brunch experience at the Conrad Washington, DC’s Estuary restaurant. Guests have explored the modern French roots of the sous vide technique enjoying innovative cuisine and craft cocktails prepared by Cuisine Solutions’ acclaimed chefs with the use of our Boxer 35. The afternoon began with a culinary experience featuring artful drinks, created by incorporating sous vide techniques to complement the tempting passed hors d’oeuvres.Boxer 35
On International Sous Vide Day, Cuisine Solutions has also been hosting events in Paris, Dubai and Bangkok. Team Henkelman is proud to have been part of these events. To find out more about these events check the video of ISVD in Paris and follow Cuisine solutions on social media #ILOVESOUSVIDEVideo ISVD Paris
Boxer 35 with Advanced control
On International Sous Vide Day, the culinary team of Cuisine Solutions has been using a Henkelman Boxer 35 with Advanced control panel and the Liquid control option to vacuum pack, marinate and infuse fish, meat, vegetables, soups and sauces.