Recipes

This is how it's done. Chef's recipes created with a little help of a Henkelman CombiVac sealer. Check it out!

KOTF-Brad Kilgore.jpg
Henkelman in Chef's Roll's Kitchens of the Future

Recipes

Team Henkelman is proud to participate in Chef's Roll's Kitchens of the Future. And since we work with such great ambassador chefs, we have scheduled their signature dishes in our collection of chef's recipes as well. Get inspired!

Watch the recipe: Perfect dessert by Brad Kilgore

A flexible peach curd, cornmeal cake, peach fluid gel, and crispy kataifia, a perfect dessert by using the most modern technology

Watch the recipe: Perfect dessert by Brad Kilgore

Chawanmushi and White chocolate mousse

In this last episode of Kitchens of the Future, two dishes by Chef William Eick demonstrating a technology that allows for more consistency 

Chawanmushi and White chocolate mousse

Flavors of Carrot Cake and Tropical themed dessert

In the fifth episode of Kitchens of the Future, two desserts presented by Pastry chefs Melanie Stagnaro and Anthony Nicolas Stagnaro

Flavors of Carrot Cake and Tropical themed dessert

Chicken roulade and Roasted pork belly

In this fourth episode of Kitchens of the Future, Chef Max Farina shows how his kitchen equipment increases the quality of his food

Chicken roulade and Roasted pork belly

Octopus Kilawin and Halo halo

Check out the third KOTF episode where Chef DJ Tangalin utilizes modern technology to make two classic Filipino dishes

Octopus Kilawin and Halo halo

Watermelon brisket and butternut squash sashimi

In this second episode of KOTF two dishes by Davis Waite, chef in restaurant the Plot, where they do a lot of fun stuff with plants!

Watermelon brisket and butternut squash sashimi

Duck mole tacos and sourdough bread

With avocado cream, duck skin chicharrones, pickled onions, cotija cheese and Micro Cilantro, Watch the first KOTF episode!

Duck mole tacos and sourdough bread

Chocolate campout

Aero Chocolate campout with yams and marshmallow. Prepared with the use of a Boxer 35.

Chocolate campout

Duck egg custard

Duck egg custard with caviar, bacon, smoked salmon, dill and sherry vin.

Duck egg custard

Honeydew melon

Compressed honeydew melon with a melon ball, dehydrated chips, powder and sorbet.

Honeydew melon

Bulgogi short ribs

Bulgogi 24 hr short ribs with kimchee radish, sunchoke chips and puree, carrot, bulgogi mushroom and pickled cucumber

Bulgogi short ribs

Kimchi

Traditional Kimchi recipe, with cabbage, schradded carrots, cucumber and Kimchi paste. Ready in 45 minutes instead of 2 days.

Kimchi

Fallen tree

Fallen tree in the forest with heart of palm, shiitake mushrooms, bambo butter and mushroom dashi, plated with fresh herbs and crispy leaks

Fallen tree