Kimchi

Kimchi

Ingredients

• Napa cabbage
• Salt
• Onion
• Carrots
• Cucumber
• Lemon grass
• Kimchi paste

Method of prep

Cut the cabbage into eights. Put in a vacuum bag and add some salt. Schredd the carrot and cut the onion, cucumber and lemon grass. Add some to the cabbage. Add some Kimchi paste. Vacuum pack with full vacuum (99,8%). Open the bag, plate and serve. The dish is ready in 45 minutes in stead of 2 days without vacuum packing.

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