Vacuum packaging technology

How to choose the right vacuum packaging machine, equipped with the latest vacuum packaging technology. Always a suitable packaging solution to your specific application.

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4 steps
Vacuum packaging cycle

4 steps

For a maximum and deep end vacuum, use a professional machine with a vacuum chamber. By extracting the air from the product, bag and chamber, the shelf life is extended and food is protected against external elements. The vacuum packaging cycle has 4 steps. 

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Gas flush

Why add a gas?

Prior to the seal phase, a gas can be added. This technique is called Modified Atmosphere Packaging or MAP. It depends on the food product which gas mix is most suitable. The option of Gas flush offers many benefits.

  • Increased shelf life
  • Protection of structure
  • Preservation of quality
  • Prevention of colouring
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Seal systems

Choosing the right seal solution

Henkelman offers a variety of seal systems and seal bar configurations. The right seal solution protects your food products efficiently against external elements.

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Vacuum seal sharp products with Soft Air

Normal aeration versus Soft Air

After the bag has been sealed, the air returns into the chamber. As soon as the atmospheric pressure inside equals the pressure outside the chamber, the lid opens. With Soft Air, this occurs gradually, so the vacuum bag gently envelopes the product. For optimal protection of product and bag. Particularly suitable for products with sharp edges.

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All Henkelman options and accessories

Customize your vacuum sealer

CombiVac technology

Added value to packaging

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Liquid control

For vacuum sealing liquids

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Seal systems

For maximum protection

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Gas flush

Modified Atmosphere Packaging

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Soft Air

To vacuum seal sharp products

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Sensor control

Constant, guaranteed end vacuum

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