Soft Air

For optimal protection

Using Soft Air, the air is gradually and gently returned into the chamber. This gradual process is based on the pre-set time. In a controlled way, the vacuum bag envelopes the product. For optimal protection of both the product and the vacuum bag. 

Soft Air

Soft Air is suitable for a variety of food products. Particularly T-bone steaks, racks of lamb, spare ribs and seafood.