Packaging solutions in hospitality
It's possible to extract up to 99.8% of the air from a food product, food package and vacuum chamber. This requires a professional vacuum packaging machine. Start optimizing your commercial kitchen now and learn more about the benefits and our vacuum packaging range for restaurants, hotels, caterers and small retailers.
Quality and safety
No crosscontamination nor dehydration, freezer burn and mold. Maturation without mass nor aroma loss.
Storage and portion control
Stack different foods together and optimize storage. No waste. And buy larger quantities of seasonal products.
Professional and HACCP
Ensure the best condition of food freshness and a professional presentation, hygiene and safety.
Must for sous-vide cooking
Enjoy sous-vide cooking in terms of quality and logistics. Only use a professional machine.
Henkelman features Chef's Roll
How to use a vacuum packaging machine in your commercial kitchen? Chef Davis Waite of Chef's Roll Kitchens of the Future shows you how it's done. His Watermelon ‘beef’ briskets & Butternut squash ‘tuna’ sashimi are in this second episode. Click the link to see what more is on the menu...More recipes
By pairing traditional Japanese recipes with new and refreshing flavours and textures, Tsunami invites you to come and taste in one of their four sushi restaurants in Lebanon.
To guarantee the freshness of their products, 2 Jumbo machines have been installed by our highly valued distributor Zakka Multitec.
From salmon to sushi
"Most valuable player"
"From food storage to sous-vide cooking, our Henkelman table-top vacuum packaging machine is by far the best in its class. We have used every brand in the market, but nothing has ever come close to the reliability and ease of use of our Henkelman. Day in and day out, our Henkelman is the most valuable player in the kitchen."
Chef Kevin Gillespie, author, former US Top Chef contestant and owner of the restaurants Gunshow and Revival