Packaging solutions in hospitality
It's possible to extract up to 99.8% of the air from a food product, food package and vacuum chamber. This requires a professional vacuum packaging machine. Start optimizing your commercial kitchen now and learn more about the benefits and our vacuum packaging range for restaurants, hotels, caterers and small retailers.
Quality and safety
No crosscontamination nor dehydration, freezer burn and mold. Maturation without mass nor aroma loss.
Storage and portion control
Stack different foods together and optimize storage. No waste. And buy larger quantities of seasonal products.
Professional and HACCP
Ensure the best condition of food freshness and a professional presentation, hygiene and safety.
Must for sous-vide cooking
Enjoy sous-vide cooking in terms of quality and logistics. Only use a professional machine.
Henkelman features Chef's Roll
How to use a vacuum packaging machine in your commercial kitchen? Chef Mikel Anthony of Chef's Roll Test Kitchen shows you how it's done. His 24h sous-vide Bulgogi short ribs are in this first episode. Click the link to see what more is on the menu...More recipes
"Most valuable player"
"From food storage to sous-vide cooking, our Henkelman table-top vacuum packaging machine is by far the best in its class. We have used every brand in the market, but nothing has ever come close to the reliability and ease of use of our Henkelman. Day in and day out, our Henkelman is the most valuable player in the kitchen."
Chef Kevin Gillespie, author, former US Top Chef contestant and owner of the restaurants Gunshow and Revival
Customize your machine
Host Milano is the world leading trade fair dedicated to the world of catering and hospitality. A point of reference for professional operators of the eating out market and a privileged marketplace for doing quality business. As the leading brand in the field of high-quality vacuum packaging machines, Henkelman will exhibit at Host Milano from October 18-22, 2019. Stay tuned for more information!Host Milano 2019