Packaging solutions for supermarkets

Learn more about the benefits of food packaging and our range of vacuum packaging machines for supermarkets and retailers.

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For supermarkets, retailers and grocery stores

Why vacuum pack food?

An increasing number of supermarkets rely on a vacuum packaging machine to extend the shelf life of food and ensure a professional presentation. Here's all about food packaging and our range of vacuum packaging machines for supermarkets, grocery stores and retailers. 

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Quality and safety

Prevents crosscontamination, improves food safety. Protection from dehydration, freezer burn and mold.

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Storage and transport

Optimisation of storage by storing different foods together. Also convenient for transport.

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Authentic product presentation

Best condition of food freshness and an authentic, professional presentation,

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Flexibility in food packaging

For flexibility in packaging. One machine to pack a variety of products, regardless quantity or specification.

Shopping center Cloche d'Or
Cosmopolite and experiential meeting place

Shopping center Cloche d'Or

A new generation hypermarket, focused on experience ... This futuristic concept is open to the Luxembourg public since the spring of 2019. Henkelman is proud to participate, with 4 Jumbo 42 installed by our distributor Nalis, in this prestigious project. It's promising the customers some very nice surprises including an iconic 4000 m² World Foodhall.

Image © Fabeck Architects in temporary association with Schemel Wirtz Architectes Associés

Jumbo 42
Vacuum packaging machines for supermarkets

Henkelman recommends

Henkelman offers a complete range of vacuum packaging machines that can be used to pack your food products. Numerous machines and options available, suitable for supermarkets. Our recommendations.


Options and accessories

Customize your machine

Sensor control

Constant, guaranteed end vacuum

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Advanced Control

Added value to packaging

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Seal configurations

Double or triple your capacity

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Liquid control

For vacuum sealing liquids

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Seal systems

For maximum protection

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Soft Air

To vacuum seal sharp products

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Best of two worlds: dry aging and wet aging

All meat must age to become tender and tasty. And what is the best way? Dry-ageing is hot. But there are other ways to age meat too. Like wet aging in a vacuum bag. This enhances the effect of dry aging.