By Bill Kim, Chef/owner of Urban Belly and BellyQ Restaurants

Kimchi

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Ingredients and method of prep

Kimchi

Ingredients

  • Napa cabbage
  • Salt
  • Onion
  • Carrots
  • Cucumber
  • Lemon grass
  • Kimchi paste

Method of prep

Cut the cabbage into eights. Put in a vacuum bag and add some salt. Schredd the carrot and cut the onion, cucumber and lemon grass. Add some to the cabbage. Add some Kimchi paste. Vacuum pack with full vacuum (99,8%). Open the bag, plate and serve. The dish is ready in 45 minutes in stead of 2 days without vacuum packing.

Kimchi paste
Ingredients and method of prep

Kimchi paste

Ingredients

  • Fennel
  • Sesame oil
  • Salt
  • Fish sauce
  • Korean red pepper powder

Method of prep

In a medium bowl, combine all ingredients and mix well.

Chef Bill Kim uses a Boxer 42XL with ACS

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