Advanced Control System (ACS)

Why an Advanced Control System?

The full color ACS control panel is a simple operating system with icons and animations for optimal user-friendliness.

The ACS is equipped with 20 pre-set programs. You can name and set these programs, to meet your needs and recipes. 
In addition, there are extra functions available such as step vacuum, marinating, tenderizing and also a preserving jar function. The available USB connection can be used to exchange data, and also to connect a (label)printer. 
 

Gas Flush / MAP packaging

Why gas flushing (MAP)?

Modified Atmosphere Packaging (MAP) is the addition of a preservative gas during the vacuum packing of vulnerable products such as chopped lettuce, crisps, part-baked goods and / or cooked fish. As well as extending the shelf-life and protecting these products, the addition of gas also prevents discoloration and distortion.

How does it work?

Preservative gas is injected into the vacuum bag after the vacuuming process but before sealing. The gas is usually a mixture of nitrogen (N2) or Argon (Ar) and carbon dioxide (CO2), and in some cases extra oxygen (O2). A special oxygen pump is needed for gas mixtures with more than 20% oxygen.
 

Liquid Control

Why Liquid Control? 

Lowering the pressure in the vacuum chamber causes liquids to boil. Even if they are cold. This is a law of nature. The Liquid Control sensor detects the evaporation that is released. Once boiling point is reached, the vacuum packing machine stops vacuuming and starts sealing. This prevents damage to the product and contamination of the chamber. It also avoids oxidation of the pump.    
 

Sensor control

Sensor control  

For a consistent and guaranteed vacuum result

Always an optimal cycle  

Vacuuming machines with sensor control use a pressure sensor to measure when a pre-set vacuum percentage has been achieved. This differs from more traditional vacuuming processes whereby sealing begins automatically once a certain time cycle is complete. In this case you cannot be sure that the desired final vacuum result has been created. To put it simply: with sensor control, the desired final vacuum result is always achieved. Regardless of the volume and even with varying quantities and products. Sensor control is available as an option on several ranges, but the function is also a standard part of the Advanced Control System and on the Aero and Aura machines.  

Operating sensor control

Sensor control is very easy to use. Place the product or several products directly in the chamber. Then turn on the machine and manually set the desired final vacuum result or choose a pre-set program. Close the lid and initiate the vacuuming process. Once it detects the correct vacuum percentage, your Henkelman machine will automatically proceed to the next step in the vacuuming process.  

Soft air

Why soft air?

When packing sharp or soft products, soft air ensures that the chamber is aerated gradually and in a controlled way after the vacuuming process. The vacuum bag therefore encloses the product gradually and in a controlled way, ensuring optimal protection.

This makes soft air ideal for packing items such as strawberries, brie and meat products with bone, as well as non-food products such as screws, bolts, electronics etc. 
 

1-2 Cut-off seal

Why 1-2 cut-off seal?

Setting independent times for sealing and cutting is useful when using shrink bags. These are made of a special material that is resistant to higher temperatures.

The sealing time of the convex sealing wire (3.5 mm) can be adjusted independently from that of the rounded cutting wire (1.1 mm), which means that the shrink bag can be better sealed, and the remainder of the bag easily torn off.
 

Inclined insert plate

Thermal label printer

Maintenance kit (Floor-standing model)

Contents maintenance kit floor-standing models 
- sealing wire
- Teflon tape
- lid rubber
- silicone profile for counter bar

This maintenance kit can also be ordered separately.