The impact of COVID in Food service
In this episode of our 'Inside the Box' Podcasts, we talk with Tim Mussig Executive Vice President & CEO of the JB Prince Company. Tim is a food service veteran, from humbling begins of working in kitchens to working his way up the industry ladder. Our focus was on the impact of COVID for foodservice dealers and what challenges and opportunities lie ahead. As we dived a little deeper into the current situation and discussed what is next, we really unearthed some good potential and hope for the marketplace. Restaurants for example will figure out ways to not only get people on the seats but also try to capture some of the take out dining experiences. That's here to stay. Streamline operations is also getting more important, to cut costs. Tim and JB’s challenges are not uncommon, having said that his attitude towards them gives us all a sense of light at the end of the COVID tunnel.
A little background on JB Prince:
JB Prince offers a collection of high-quality restaurant small wares from around the world. Their reputation and 44-year history have made them an industry leader and resource for fine dining restaurants, cruise lines and resorts across the United states and beyond. Their curated collection of chefs driven tools is thoughtful and, in many cases, specialized. They strive not only to outfit their clients with top quality tools but also offer guidance and look to educate their customers.
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By clicking on the button below you can listen to our Podcast. Each episode we will be exploring the challenges and opportunities faced with experts within the foodservice world with varying backgrounds. Our aim is to provide the listeners with up to date inside information that can help shape and educate as this industry moves through a difficult period. If you have any topics or insight that you feel could be helpful, we would love to hear from you! We will be uploading new episodes frequently so please feel free to check in again. Thanks for listening!Listen to our Podcast!