Get your own HACCP plan
We understand that your focus as a chef is on both food quality and food safety. To support you in the best possible way, we've partnered up with Kellerman Consulting that offers affordable ready-to-submit HACCP plans for chefs. Read more.
Why HACCP support?
As a chef you need a HACCP plan for your commercial or commissary kitchen. It's required by FDA and it's being mandated by state, cities and localities. Good news, the HACCP XPRESS solution of Kellerman Consulting works in every state and county in the US. Watch the video to learn how and why you should work with HACCP.
Watch videoPersonal HACCP plan
HACCP is short for Hazard Analysis and Critical Control Points. It refers to a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe. A HACCP plan contains design measurements to reduce these risks to a safe level. Henkelman USA partners with third expert party Kellerman Consulting that developed a template that can be used for your own personal HACCP plan. For more information you can also listen to our Podcast.
More information
3 Ready-to-submit HACCP plans
With the HACCP XPRESS, a Kellerman Consulting solution, we offer 3 different ready-to-submit HACCP plans for Reduced Oxygen Packaging (ROP). Every plan costs $995. As a chef, you order and pay your personal plan through a webportal of Kellerman. Follow the link and a wizard will guide you through the process.
Get your HACCP plan
HACCP is 'huge'
HACCP is ‘huge’. It can be used at all stages of a food chain. From food production to preparation processes, including packaging and distribution. At the same time, HACCP is complex. The HACCP experts of Kellerman Consulting ensure the approval of your HACCP plan. Good for you as a chef, since you can always rely on the backing and support of our experts in the food safety industry.
