Vacuum sealers for central kitchens
Henkelman vacuum sealers are frequently used in central and commissary kitchens to extend the shelf life of food products, optimize storage and workflow and reduce waste. Save money by cutting the costs!
Why vacuum seal food?
Hospitals, homes, casinos, big hotels and supermarket chains with multiple kitchens produce lots of meals a day. To optimize storage and workflow they use a Henkelman vacuum sealer. Learn more about our range for commissary kitchens and start working smarter!
Quality and safety
No crosscontamination nor dehydration. Maturation without mass nor aroma loss.
Storage and portion control
Stack different foods together and optimize storage. No waste. And buy larger quantities of seasonal products.
Professional and HACCP
Ensure the best conditions of food freshness and a professional presentation, hygiene and safety.
Standard CombiVac technology
Marinate, tenderize and infuse your food products. Benefit from standard CombiVac technology.
"It's all about simplicity"
"As for the use of my Henkelman vacuum sealers, they are the best I've used. Super simple to use, program and incredibly versatile. The simplicity of the units, no matter what model, also enables me to train staff so they can be successful in my specific packaging needs. I will forever bring a Henkelman unit into all my operations. Heck, I love them so much I bought a small table-top model for my house!"
Christopher Haydostian, MCFE is Executive Chef and General Manager at St. David's Healthcare in Austin, TX. With over 14 years of progressive leadership experience in managing overall financial and kitchen functions in a wide variety of dining venues, he knows how to save money and optimize kitchen workflow.Polar 80
Customize your machine
For maximum protectionMore
Modified Atmosphere PackagingMore
Seal bar configurations
Double or triple your capacityMore
To vacuum seal sharp productsMore
For vacuum sealing liquidsMore
To vacuum seal higher productsMore
Improve your workflowMore