MVP in your commercial kitchen

Vacuum sealers in food service

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Packaging solutions in food service

Why vacuum seal food?

It's possible to extract up to 99.8% of the air from a food product, food package and vacuum chamber. This requires a professional vacuum sealer. Start optimizing your commercial kitchen now and learn more about our range for restaurants, hotels, caterers and small retailers.

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Quality and safety

No crosscontamination nor dehydration. Maturation without mass nor aroma loss.

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Storage and portion control

Stack different foods together and optimize storage. No waste. And buy larger quantities of seasonal products.

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Professional and HACCP

Ensure the best condition of food freshness and a professional presentation, hygiene and safety.

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Must for sous-vide cooking

Enjoy sous-vide cooking in terms of quality and logistics. Only use a professional vacuum sealer.

Chocolate campout

Henkelman features Chef's Roll

How to use a CombiVac sealer in your commercial kitchen? Chef Mikel Anthony of Chef's Roll Test Kitchen shows you how it's done. His Chocolate campout is in this last episode of 2019. Click the link to find out what more is on the menu. Recipes included.

More recipes
Freshness guaranteed

#sushitsunami

By pairing traditional Japanese recipes with new and refreshing flavours and textures, Tsunami invites you to come and taste in one of their four sushi restaurants in Lebanon.

To guarantee the freshness of their products, 2 Jumbo machines have been installed by our highly valued distributor Zakka Multitec.

#sushitsunami

From salmon to sushi

"Most valuable player"
Chef's Choice

"Most valuable player"

"From food storage to sous-vide cooking, our Henkelman table-top vacuum packaging machine is by far the best in its class. We have used every brand in the market, but nothing has ever come close to the reliability and ease of use of our Henkelman. Day in and day out, our Henkelman is the most valuable player in the kitchen."

Chef Kevin Gillespie, author, former US Top Chef contestant and owner of the restaurants Gunshow and Revival 

Chef's Choice

Saving prep time

Bill Kim is Chef/Owner of Urban Belly and BellyQ restaurants. His Henkelman Boxer 42XL saves him prep time, especially on his signature dish, Kimchi. In traditional preparations, it takes two days to make Kimchi, with the right structure and flavour. Using Henkelman’s Boxer 42XL with CombiVac technology, Chef Bill Kim reduces prep time from two days to one hour, without compromising on structure and taste.

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CombiVac sealers for food service

Henkelman recommends

Henkelman offers a complete range of CombiVac sealers that can be used to prep and pack your food products. Numerous machines and options are available. Our recommendations.


Options and accessories

Customize your machine

Seal systems

For maximum protection

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Sensor control

Constant, guaranteed end vacuum

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Gas flush

Modified Atmosphere Packaging

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Soft Air

To vacuum seal sharp products

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CombiVac technology

Added value to packaging

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Seal bar configurations

Double or triple your capacity

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Liquid control

For vacuum sealing liquids

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