MVP in your commercial kitchen

Vacuum sealers in food service

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Packaging solutions in food service

Why vacuum seal food?

It's possible to extract up to 99.8% of the air from a food product, food package and vacuum chamber. This requires a professional vacuum sealer. Start optimizing your commercial kitchen now and learn more about our range for restaurants, hotels, caterers and small retailers.

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Quality and safety

No crosscontamination nor dehydration. Maturation without mass nor aroma loss.

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Storage and portion control

Stack different foods together and optimize storage. No waste. And buy larger quantities of seasonal products.

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Professional and HACCP

Ensure the best condition of food freshness and a professional presentation, hygiene and safety.

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Must for sous-vide cooking

Enjoy sous-vide cooking in terms of quality and logistics. Only use a professional vacuum sealer.

Kitchens of the Future

Henkelman features Chef's Roll, new episodes!

How to use a CombiVac sealer in your commercial kitchen? Pastry chefs Melanie Stagnaro and Anthony Nicolas Stagnaro of Chef's Roll Kitchens of the Future show you how it's done. In this second episode: Flavors of Carrot Cake and Tropical themed dessert. Click the link to find out what more is on the menu.

More recipes
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Freshness guaranteed


By pairing traditional Japanese recipes with new and refreshing flavours and textures, Tsunami invites you to come and taste in one of their four sushi restaurants in Lebanon.

To guarantee the freshness of their products, 2 Jumbo machines have been installed by our highly valued distributor Zakka Multitec.


From salmon to sushi

"Most valuable player"
Chef's Choice

"Most valuable player"

"From food storage to sous-vide cooking, our Henkelman table-top vacuum packaging machine is by far the best in its class. We have used every brand in the market, but nothing has ever come close to the reliability and ease of use of our Henkelman. Day in and day out, our Henkelman is the most valuable player in the kitchen."

Chef Kevin Gillespie, author, former US Top Chef contestant and owner of the restaurants Gunshow and Revival 

Chef's Choice

Saving prep time

Bill Kim is Chef/Owner of Urban Belly and BellyQ restaurants. His Henkelman Boxer 42XL saves him prep time, especially on his signature dish, Kimchi. In traditional preparations, it takes two days to make Kimchi, with the right structure and flavour. Using Henkelman’s Boxer 42XL with CombiVac technology, Chef Bill Kim reduces prep time from two days to one hour, without compromising on structure and taste.

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CombiVac sealers for food service

Henkelman recommends

Henkelman offers a complete range of CombiVac sealers that can be used to prep and pack your food products. Numerous machines and options are available. Our recommendations.

Options and accessories

Customize your machine

Seal systems

For maximum protection


Sensor control

Constant, guaranteed end vacuum


Gas flush

Modified Atmosphere Packaging


Soft Air

To vacuum seal sharp products


CombiVac technology

Added value to packaging


Seal bar configurations

Double or triple your capacity


Liquid control

For vacuum sealing liquids