Find the right vacuum pack machine for your operation

Henkelman vacuum pack machines

All machines
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Wide range of vacuum pack machines

Looking for a Henkelman vacuum pack machine?

Henkelman offers the most complete range of professional vacuum pack machines. From the smallest table-top model up to the largest heavy duty double chamber model. The vacuum pack machine with the options and accessories that you need depends on the size of your products, the vacuum bags, quantities and the characteristics of your product.

Complete range
Henkelman vacuum pack solutions

A vacuum pack machine for every application


A vacuum pack machine enables you to extend the shelf life of food products, and to protect and preserve the quality of food and non-food products. Henkelman offers a packaging solution for your specific application.

Star chef chooses a Henkelman vacuum packer
Full option Henkelman vacuum packer for star restaurant

Star chef chooses a Henkelman vacuum packer

Chef Jannis Brevet is part of the culinary elite in the Netherlands. His restaurant Inter Scaldes recently earned its third Michelin star. For his kitchen, Chef Brevet has chosen the latest model from Henkelman. Full option, so with Liquid control and printer. The Sensor control is standard on the CombiVac series.

Go to Combivac

Safety and Quality

Prevents crosscontamination, improves food safety. Protection from dehydration, freezer burn and mold.

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Transport and storage

Optimise the storage and truck space by stacking different foods together.

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Professional presentation

Best condition of food freshness and a professional presentation, hygiene and safety.

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Flexible food packaging

Flexibility in the process. One machine to process a variety of products regardless quantity or specifications.

Fresh from the sea on your plate

Henkelman vacuum pack machine for salmon

"Our Henkelman vacuum pack machine is a true asset. It's easy to use and brings more tools into our commercial kitchen." Quote_Rich Rosendale_136x136.jpg Rich Rosendale World Class Master Chef in sous-vide cooking